Ingredients:
Eggs-egg whites 10pcs
Cream of tartar – 1/2 tsp
Sugar – Refined, ram 1 cup
Filling:
Eggs – egg yolk 10 pcs
Milk – condense, Alaska 1 1/4 cup
Butter – Dairy cream 2 tbsp
Tools and Equipments:
Electric mixer
Weighing scale
Measuring spoon
Measuring cup
Mixing bowl
Casserole
Rubber scarpper
Jelly role pan
Spatula
Wax paper
Oven
Range
Procedures:
1. Combine egg whites and cream of tartar.
2. Beat until stiff but not dry.
3. Add sugar gradually.
4. Pour and spread it in the lined jelly role pan with butter in and wax papper
5. Bake until golden brown.
6. Remove as soon as it is well done.
7. Spread filling and roll.
