Materials needed: Mixing bowl Measuring cups and spoons Wooden spoon Saucepan Japanese paper or cellophane Polvoron molder Polvoron Ingredients: 4 […]
RECIPES
How to Make Siomai
Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or […]
HOW TO MAKE SIOPAO ASADO
Ingredients: Dough: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the […]
HOW TO MAKE PIYAYA
INGREDIENTS 2 cups all-purpose flour 10 tbsps. oil 1/2 cup muscovado sugar 4 tbps. water 2 cups all-purpose flour […]
MASKS
